Product Overview
We supply premium-grade Black Gram (Urad), processed in hygienic, certified facilities. Available in both whole and split forms, with or without skin, our urad is known for its high protein content and shelf stability. Ideal for dals, batters, snacks, and flour production.
🌾 Black Gram (Urad) – Export Quality Whole & Split
Product Category: Pulses
Product Name: Black Gram (Vigna mungo)
Varieties: Whole | Split (With/Without Skin)
Origin: India
Export Focus: South Asia | Middle East | Africa
🧾 Specifications
| Parameter | Specification |
|---|---|
| Purity | 99% min |
| Moisture | <12% |
| Admixture | <1% |
| Grain Size | Medium to Bold |
| Available Forms | Whole Black |
| Shelf Life | 12 months (cool & dry conditions) |
📦 Packaging Options
25kg / 50kg PP or jute bags
Bulk container loads
Custom branding for white-label buyers
Vacuum or nitrogen packing (optional)
📑 Certifications
FSSAI Certified
APEDA Registered
SGS Inspection (on demand)
ISO 22000:2018 Compliant Facilities
Why Partner with Us
✔️ Transparent sourcing and traceability
✔️ Competitive, stable pricing
✔️ High-volume capacity with consistent grade supply
✔️ Experienced export handling and regulatory documentation
✔️ Full QC report with each shipment